For Your Dapper's recent launch party, several of Hawaii's best chefs and mixologist were gracious enough to create appetizers and drinks inspired by our new line of bow ties: The Rosseland Collection. Here's what Christian Self of Bevy put together for us.
Words from Christian's mouth:
* Batavia Arrack, from the island of Java, is distilled from sugarcane and red rice using chinese pot stills and aged in teak vats. (www.alpenz.com/images/poftfolio/bataviafacts.htm)
1.5 oz Batavia Arrack van Oosten
.5 oz Green Chartruse.5 oz Lemongrass Syrup
.5 oz Lime
.5 oz Egg White
bar spoon Absinthe
Lemon Grass Syrup
Boil 1/4 Cup Lemon grass cut into 1” pieces, 1 cup sugar, 1 cup water for 7 minutes
Garnish: Basil and a bow tie
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